Bio-waste is defined as biodegradable garden and park waste, food and kitchen waste from households, restaurants, caterers and retail premises, and comparable waste from food processing plants. MORE
Some 88 million tonnes of food are wasted in the EU every year, equivalent to 173 kilos per person. Not only is this a waste or resources, it also contributes to climate change.
Food is lost and wasted along the whole supply chain from farms to processing and manufacturing to shops, restaurants and at home. However most of the food in the EU is wasted by households with 53% and processing with 19%. MORE